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Quick & Simple Shortbread

Vegan, gluten free and refined sugar free shortbread biscuits



Ready in just 15 minutes using just FIVE ingredients


This recipe is super simple; combining the ingredients in a bowl, flattening the dough into a slab, slicing into biscuits then pricking some holes.


INGREDIENTS:

3 cups oat flour [gluten free if GF]

1/2 tsp salt

1/2 cup melted coconut oil

6 tbsp maple syrup

1 tsp vanilla extract



METHOD

  1. Preheat the oven to 180°C (fan)

  2. In a bowl combine 3 cups oat flour and 1/2 tsp salt

  3. Make a well in the centre and add 1/2 cup melted coconut oil, 6 tbsps maple syrup and 1 tsp vanilla extract into the centre

  4. Mix it with a fork, starting with the wet centre first and combining till fully mixed

  5. Knead into a ball

  6. On a tray lined with baking parchment, press into a square

  7. Slice into biscuits and separate on the tray

  8. Poke holes with a skewer / matchstick end / fork

  9. Bake at 180°C (fan) for 9-10 minutes or until ever so slightly golden

  10. Store in an airtight container for around 3-5 days



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