Pink Pitaya Smoothie Bowl

Summertime for me = lots of refreshing frozen smoothie bowls

This super simple recipe is ready in a few minutes. Using frozen fruit with a high speed blender means that you get a velvety sorbet texture

This vibrant smoothie bowl gets its rich colour from pink dragonfruit (pitaya)

INGREDIENTS

1/2 cup frozen mango

1/2 cup frozen raspberries

3/4 cup frozen strawberries

1/3 cup fresh pink pitaya

1/4 cup plant milk (more if you like it thinner)

METHOD

1. Simply combine all the ingredients in a high speed blender for approx 30-60 seconds or until smooth. You may need to use the tamper to press down and mix the ingredients

2. Serve immediately in a bowl and (optional) top with granola, extra fresh berries and fresh dragonfruit

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